Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives.
Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
FAO’s Regional Office for Europe and Central Asia – located in Budapest, Hungary – provides and coordinates FAO policy and technical assistance to Member Countries in the Region. The Regional Office is also responsible for preparing the biennial FAO Regional Conference for Europe, where Member Countries establish priorities for FAO’s work in the region.
|Mrs Michèle Piraux||Team Member|
|Ms Sharon Lee COWAN||Account Admin|
|World Food Day: Grow, Nourish, Sustain, Together||15 Oct 2020|
|FAO - MAPA International Symposium on the use of nonconventional waters to achie...||14 Nov 2019|
|FAO Webinar in observance of World Food Day "Water productivity, the yield g...||15 Oct 2019|
|Regional Symposium on Sustainable Food Systems for Healthy Diets -- Europe and C...||4 Dec 2017|
|FIGARO International Conference - Copa and Cogeca||19 Sep 2016|