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Event

Rural poultry at the heart of the European Green Deal

The webinar will address the essential contribution of rural poultry to a more sustainable and resilient European food system.

Achieving greater sustainability in the agri-food chain is one of the objectives set by the European Green Deal. In this context, the webinar will address the essential contribution of rural poultry to a more sustainable and resilient European food system. It will also provide an opportunity to exchange views on the future tools that could be developed in the framework of the "Farm to Fork" Strategy to support this production.

See agenda:

  • Introductory remarks by Benoît Lutgen, MEP
  • Welcoming words by Carlos Terraz, ERPA President
  • Opening speech by Janusz Wojciechowski, European Commissioner for Agriculture​ (to be confirmed)
  • Rural poultry : sustainable poultry by Louis Perrault, ERPA Representative
  • Woody open-air runs for poultry and their environmental performance by Alexandre Parizel, French Agroforestry Association
  • Testimonials from producers in videos
  • Roundtable : Animal welfare labelling: for a better recognition of rural poultry?
  • Debate
  • Conclusions by Benoît Lutgen, MEP

When

2 Feb 2021 @ 01:00 pm

2 Feb 2021 @ 03:00 pm

Duration: 2 hours


Where


Language

Englishen


Organised by

European Rural Poultry Association (ERPA)

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