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13th International Akademie Fresenius Online-Conference "Contaminants and Residues in Food"

At this conference representatives are presenting the most pressing questions on how to deal with process, environmental and agricultural contaminants as well as residues.

+++ONLINE CONFERENCE+++

For many years, the Akademie Fresenius Contaminants Conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities. With the COVID-19 crisis, it has become difficult to gather physically. However, since we all need to continue to learn from one another, we have decided to keep up our dialogue in the virtual space. We therefore cordially invite you to join this year’s Online Conference. Plenty of exciting presentations are awaiting you! And they will all be accessible from the comfort of your home or your office, thus reducing travel on the one hand and increasing accessibility on the other hand. We are looking forward to meeting you!

Highlights

    • European Community policy on contaminants in foodstuffs
    • European Commission on RASFF and AAC
    • Recent developments at JMPR and JECFA (veterinary drugs)
    • Risk, regulation and compliance – experience of the EU contaminant paradigm
    • Endocrine activities – are they an issue in food?
    • EFSA’s recent assessments of aflatoxins and ochratoxin A
    • Ochratoxin A and 2’R Ochratoxin A: New insights
    • EFSA’s assessment of glycoalkaloids and chlorinated paraffins
    • THC and cannabinoids – is there a concern?
    • Mycotoxins – predicting levels and controlling storage
    • Multiple source substances
    • EFSA’s exposure and risk assessment of PFAS
    • Update on microplastics and nanoplastics
    • Update on benchmark levels for MOSH/MOAH
    • Process contaminants and technology

    Who do you meet?

    Groups that should take part:

    Managing directors, boards of directors, managers, consultants and scientists in the fields of

    • Analysis 
    • Quality assurance & control 
    • Product safety 
    • Raw material control 
    • Regulatory affairs & support 
    • Research & development 
    • Toxicology

    Sectors that should take part:

    • Food and beverage industry
    • Food retailing
    • Packaging industry
    • Food inspection offices
    • Laboratories
    • Research institutes
    • Authorities
    • Professional associations

    When

    19 Nov 2020 @ 10:45 am

    20 Nov 2020 @ 03:25 pm

    Duration: 1 days, 4 hours


    Where

    Germany


    Organised by

    Die Akademie Fresenius GmbH

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