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SPIE Remote Sensing 2012
Remote sensing , a fast-growing technology using highly sophisticated sensors on satellites and other elevated platforms as well as on the ground, together with adapted signal and image processing.
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SMi's Clinical Trial Logistics Conference
This conference will provide an update on logistical issues in traditional markets, inc. Western Europe & N.America.
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SPIE Security+Defence 2012
The optics and photonics conferences in SPIE Security+Defence cross the divide between fundamental optical science and the application of the underpinning technologies in advanced defence and security systems.
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Emulsions and Emulsifiers - Scientific Principles
This completely revised and extended course is designed to cover the key principles that underpin emulsion science and how these contribute to the control of product performance.
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Discussion workshop: Flow Cytometry
This discussion workshop will cover a variety of topics, including advances in instrumentation and techniques, intracellular antigen detection, advances in flow microbiology and advances in the measurement of cell death.
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Sugar Confectionery Production
This essential three-day course provides a practical knowledge of the basic principles in the diverse area of sugar confectionery manufacture.
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4th Annual Digi-Tech Pharma & AI 2021
EMERGENCE OF DIGITAL TECHNOLOGIES IN PHARMACEUTICAL INDUSTRY VIRTUAL CONFERENCE & EXPO
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Chocolate Confectionery Production
This well-established, popular course allows delegates to gain knowledge about the production and handling of chocolate.
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Predicting and Controlling the Shelf-Life of Foods
This course will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.
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4th Annual Recombinant Antibodies Conference
4th Annual Recombinant Antibodies ConferenceImproving design, engineering and clinical strategies
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Food Allergens: From Social Stigma to Sampling
Understand and hear the most recent developments in Research, Retailer requirements, Auditing, fatal anaphylaxis and the economic costs of food allergy.
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World Pharma Innovation Congress 2011
Innovation, collaboration and best practice for pharma, biotech and partners
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Nutrition for Non-nutritionists
This course provides all of the essential nutrition information that you need in a one-day format.
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Practical Guide to Gelling and Thickening Agents
This course will show you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.
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Effective Product Claims
How can you be sure that what product claims you are saying is legitimate, stands out from the competition and really appeals to consumers?
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Foundation Certificate in HACCP Principles (RSPH)
It describes in simple terms the Principles of HACCP, the terminology, the benefits, fundamentals required before starting a HACCP study and why it is necessary.
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Level 3 Award in HACCP for Food Manufacturing
There is always a need to review the competence of HACCP teams and to train new personnel that have joined a HACCP team. This two-day workshop-driven course follows the syllabus of the RSPH Level 3 Award in HACCP for Food Manufacturers.
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Oils and Fats - Production, Properties and Uses
Oils and Fats is an essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats, how these relate to their usage, and the processes involved in their manufacture.
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SMi’s 2nd Annual Next Generation Pharmaceutical Cleanroom Conference
Addressing the Microbiological Aspects in Cleanroom Design and Engineering
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A Complete Guide to Product Development
This valuable day of training will demonstrate how the role of product development is key to the success of your business.
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Soft Drinks Microbiology
Soft Drinks Microbiology will give an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.
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Discussion workshop: imaging cell migration in 3D
The aim is to bring together scientists to discuss important areas of work in this field. It offers participants a chance to explore aspects of the live cell imaging with
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Introduction to Flavours and Their Applications
This course will give delegates a thorough grounding in the basics of flavour composition, legislation and application, as well as a good understanding of the sensory evaluation testing needed to measure hedonic response to flavour.
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Global Comparator Studies
Developing a secure strategy for comparator drug sourcing and stability testing to support global comparator trials
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Inducing and Breaking Tolerogenic APC
This meeting will highlight current research aimed at inducing dendritic cells with tolerogenic function
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UK & EU Regulatory Network Meeting
An ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.
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Biomarkers for Personalised Health Care: Need, dev
Biomarkers for Personalised Health Care
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Discussion workshop: Stem Cells
This event is discussion workshop
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Plant-derived Sweeteners
This conference will provide you with the chance to learn about the new and emerging sweeteners, as well as how to overcome the technical challenges in formulating with plant-derived sweeteners.
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Small Scale Bio-production: Beyond the Flask.
This meeting should show the fastest pathway from discovery to proof of principle and the production of 100 mgs to several grams of product
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Discussion Workshop: Imaging Cell Migration in 3D
This event is discussion workshop
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Strategies for commercial success of biosimilars
This Euroscicon biosimilars conference will focus on multiple aspects of biosimilar product development to successfully deliver safe, biosimilar products to the market place.
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Exploiting bacteriophages for bioscience
Roles of phages in fundamental biological research and in medical and industrial biotechnologies will be discussed
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Foundation Certificate in Sensory Principles
Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures.
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SMi’s 4th Annual Pharmaceutical Microbiology East Coast Conference
Exploring Agile Contamination Control Strategy
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Practical Guide to Gelling & Thickening Agents
This course will show you how to prepare solutions of gelling and thickening agents in the best possible way, so that you obtain optimal functionality from these ingredients for your products.
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Enrobing Products for Confectionery and Bakery
This course will guide you through all the principles of enrobing, from tempering the chocolate to flow properties, and from difficult surfaces to migration issues.
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Legal Labels In-Depth - Guide to UK Food Labelling
This two-day modular course provides a complete overview of current UK food labelling requirements.
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Induced Pluripotent Stem Cells
Production and Utility in Regenerative Medicine
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SMi's 2nd AI in Drug Discovery Coonference
Exploring the latest Innovations in Machine Learning for Enhancing Discovery Pipelines
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Food and Drink Microbiology for Non-microbiologist
This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products and the ways in which you can control micro organisms
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A Complete Guide to Product Development
This valuable day of training will demonstrate how the role of product development is key to the success of your business.
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Nanotechnology in Food
The conference will aim to go beyond academic implications to the practical application of using nanotechnologies to manipulate
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Improving Immunohistochemistry Discussion Forum
Focusing on the technique of immunohistochemistry, from DAB to double staining
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Changing Landscape of Sweeteners
The Changing Landscape of Sweeteners will provide a market overview of the global intense sweeteners industry and key scientific, nutrition and regulatory trends; as well as address technical challenges in formulating with new sweeteners.
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Food Enzyme Developments
Enzyme technology continues to develop rapidly, leading to exciting product development opportunities in all sectors of the food and drink industry.
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Cell culture technology
This conference will examine some of the latest applications of cell culture technology, some that are still
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Induced pluripotent stem cells
This meeting will address both gene delivery technology and iPS cell characterization and subsequent cell differentiation. CPD accredited
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Veterinary Allergy: Current Research and Diagnosis
This meeting focuses on the comparative aspects of allergy research, clinical diagnosis and therapy in humans and animals. CPD accredited.
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