Now in its fourth year, the biennial Savoury Snack Summit has developed into a must-attend event for representatives of all stakeholders involved in nutrition and healthy lifestyles.

This year’s edition will provide an excellent opportunity to participate in an exchange of experiences in the field, with assessment of the progress made and an up-to-date view of the current regulatory developments and the key activities with regards to advertising, labelling and food safety.

This event brings together top level speakers from industry, regulators, EU institutions, NGOs and consulting agencies to engage in a pro-active and progressive debate.

KEY TOPICS COVERED

Food Information Regulation

• The practical consequences for those involved in food labelling
• Areas of uncertainty, for example around COOL,      GDAs and legibility
• Is this what consumers want/need?

Food Marketing to Children

• Map industry progress and ambitions
• Insights into global developments and the      implication for Europe
• Success of EU Commission nutrition strategy and intentions post 2013 review

Food Safety

• Acrylamide, additives, and other emerging issues for the sector
• Improving estimates of exposure through      consumption of foods
• Independent science based risk assessments and proportional action