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Sprouted seeds

Sprouted seeds: Production, Safety and Quality

Wednesday May 9, 2012, 09:30 AM

Campden BRI. GL55 6LD

Orchard Leigh, Station Rd, Chipping Campden, Gloucestershire GL55 6LB, UK

Overview Map + Hotels

Sprouted seeds are an important and expanding part of the fresh produce sector. However, they have been implicated in food safety issues with the presence of pathogens on seeds a potentially significant hazard.

In this seminar, technical experts will present the latest information on the sprouted seed industry, providing vital information on the causes of the recent outbreaks and discussing the hazards, risks and food safety control factors in the sector.

Sprouted seeds include beansprouts, cress and microgreens.

Where

Venue

Campden BRI. GL55 6LD

Address

Orchard Leigh, Station Rd, Chipping Campden, Gloucestershire GL55 6LB, UK

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When

Event Start date

Wednesday May 9, 2012, 09:30 AM

Event End date

Wednesday May 9, 2012, 04:00 PM

Duration

1 day

Other useful information

EU Policy Area

Health, Food & Consumers

Event website

open

Program

download

Admission

Registration required + fee

Target audience

This seminar will appeal to all aspects of the food industry from production, distribution and retail sectors. It will be of importance to producers, regulators and retailers.

Size

< 100 people

Posted on

Wednesday Feb 15, 2012

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1168

Organised by

Campden BRI

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Map and closest hotels to venue - Orchard Leigh, Station Rd, Chipping Campden, Gloucestershire GL55 6LB, UK

Executive Organiser

Campden BRI

Station Rd, GL55 6LD Chipping Campden

United Kingdom

Joined on 20 May 2009

1 active events

36 all time events

Campden BRI provides practical scientific, technical, legislative and information support to the food and drink, brewing and alcoholic beverages, and allied industries. Its activities are underpinned by a strong programme of research and development, and include analysis and testing, product innovat... read more

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