Campden BRI Gloucestershire GL55 6LD, UK
This major conference, the first of its kind to be held at Campden BRI, will bring together all parts of the bakery chain, from wheat and ingredient suppliers, through equipment manufacturers, to retailers and bakeries. It will provide a unique opportunity for delegates to hear the latest developments in the industry, both from the presenters and by networking with colleagues in the industry.
Focusing on commercially relevant bakery technology aspects, the conference will cover:
Ingredients
Processing
Baking and cooling
Shelf life
Although bread will feature in many of the presentations, all product types will be covered, and there will be particular emphasis on generic ingredients, such as flour and fibre, and their processing
The full programme wil be available in December and will be added to the web-site
Copyright © 2012 WebsiteProjects SPRL
All events content and logos are owned by their respective owners.
